| Product Number | TS532441 |
| Strain Number | CM17052013-29 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | ENCB-IPN==>CNRG-INIFAP |
| Date of Isolation | 17.04.2013 |
| Isolated From | Bovine |
| Geographic Origin | México |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532441 |
| Strain Number | CM17052013-29 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | ENCB-IPN==>CNRG-INIFAP |
| Date of Isolation | 17.04.2013 |
| Isolated From | Bovine |
| Geographic Origin | México |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |