Rhodococcus pyridinivorans
Rhodococcus pyridinivorans
规格:
货期:
编号:TS532454
品牌:Testobio
| Product Number | TS532454 |
| Strain Number | IEGM 1227 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus pyridinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- A.N. Mukhutdinova, IEGM, LB-4 |
| Date of Isolation | 2011/10/07 |
| Isolated From | Water |
| Geographic Origin | Lysvenskiy’s pound, Lysva, Perm Krai, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS532454 |
| Strain Number | IEGM 1227 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus pyridinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- A.N. Mukhutdinova, IEGM, LB-4 |
| Date of Isolation | 2011/10/07 |
| Isolated From | Water |
| Geographic Origin | Lysvenskiy’s pound, Lysva, Perm Krai, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
