| Product Number | TS532490 |
| Strain Number | NBRC 1685 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | IFO 1685 <-- CBS 3082 <-- H.J. Phaff |
| Date of Isolation | |
| Isolated From | Fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532490 |
| Strain Number | NBRC 1685 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | IFO 1685 <-- CBS 3082 <-- H.J. Phaff |
| Date of Isolation | |
| Isolated From | Fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |