| Product Number | TS532503 |
| Strain Number | DSM 21990 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporolactobacillus vineae |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- Y.-H. Chang; SL153 |
| Date of Isolation | |
| Isolated From | Vineyard soil |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532503 |
| Strain Number | DSM 21990 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporolactobacillus vineae |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- Y.-H. Chang; SL153 |
| Date of Isolation | |
| Isolated From | Vineyard soil |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |