Lactococcus raffinolactis
Lactococcus raffinolactis
规格:
货期:
编号:TS532518
品牌:Testobio
| Product Number | TS532518 |
| Strain Number | CCM 4543 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus raffinolactis |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1996 <– E.I. Garvie |
| Date of Isolation | |
| Isolated From | Raw milk |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1988): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25. International Journal of Systematic Bacteriology, 38, pp. 220-222 |
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| Product Number | TS532518 |
| Strain Number | CCM 4543 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus raffinolactis |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1996 <– E.I. Garvie |
| Date of Isolation | |
| Isolated From | Raw milk |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1988): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25. International Journal of Systematic Bacteriology, 38, pp. 220-222 |
