| Product Number | TS532549 |
| Strain Number | UCDFST 67-45 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida solani Lodder & Kreger-van Rij (1952) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1967 |
| Isolated From | "Isolated from material in a potato flour factory, the Netherlands." |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532549 |
| Strain Number | UCDFST 67-45 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida solani Lodder & Kreger-van Rij (1952) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1967 |
| Isolated From | "Isolated from material in a potato flour factory, the Netherlands." |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |