| Product Number | TS532567 |
| Strain Number | CCM 3544 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Cedecea lapagei |
| Organism Type | Bacteria |
| History of Deposit | <– P.A.D. Grimont, 1982 |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | USA, Virginia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532567 |
| Strain Number | CCM 3544 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Cedecea lapagei |
| Organism Type | Bacteria |
| History of Deposit | <– P.A.D. Grimont, 1982 |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | USA, Virginia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |