| Product Number | TS532608 |
| Strain Number | DSM 13638 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Azospira oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- J. D. Coates; PS |
| Date of Isolation | |
| Isolated From | swine waste primary lagoons |
| Geographic Origin | USA, Illinois |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532608 |
| Strain Number | DSM 13638 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Azospira oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- J. D. Coates; PS |
| Date of Isolation | |
| Isolated From | swine waste primary lagoons |
| Geographic Origin | USA, Illinois |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |