| Product Number | TS532609 |
| Strain Number | CCM 4253 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acidithiobacillus ferrooxidans |
| Organism Type | Bacteria |
| History of Deposit | <– M. Mandl, redeposition, 2004 |
| Date of Isolation | 1988 |
| Isolated From | Mine waters |
| Geographic Origin | Czech Republic, Zlaté Hory |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532609 |
| Strain Number | CCM 4253 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acidithiobacillus ferrooxidans |
| Organism Type | Bacteria |
| History of Deposit | <– M. Mandl, redeposition, 2004 |
| Date of Isolation | 1988 |
| Isolated From | Mine waters |
| Geographic Origin | Czech Republic, Zlaté Hory |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |