| Product Number | TS532622 |
| Strain Number | MUCL 31938 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia nakasei |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | apple must |
| Geographic Origin | America, Chile |
| Nomenclatural status of the strain | Type of Pichia nakasei J.A. Barnett et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532622 |
| Strain Number | MUCL 31938 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia nakasei |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | apple must |
| Geographic Origin | America, Chile |
| Nomenclatural status of the strain | Type of Pichia nakasei J.A. Barnett et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |