Chryseobacterium wanjuense
Chryseobacterium wanjuense
规格:
货期:
编号:TS532669
品牌:Testobio
| Product Number | TS532669 |
| Strain Number | NBRC 106394 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chryseobacterium wanjuense |
| Organism Type | Bacteria |
| History of Deposit | KACC 11468 <-- H.-W. Weon, R2A10-2 |
| Date of Isolation | 20050101 |
| Isolated From | Greenhouse soil cultivated with lettuce (Lactura sativa) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS532669 |
| Strain Number | NBRC 106394 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chryseobacterium wanjuense |
| Organism Type | Bacteria |
| History of Deposit | KACC 11468 <-- H.-W. Weon, R2A10-2 |
| Date of Isolation | 20050101 |
| Isolated From | Greenhouse soil cultivated with lettuce (Lactura sativa) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
