| Product Number | TS532766 |
| Strain Number | BCRC 35243 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Ascochyta cucumeris |
| Organism Type | Fungi |
| History of Deposit | << TACTRI 194 |
| Date of Isolation | |
| Isolated From | Citrullus vulgaris |
| Geographic Origin | Shoufeng, Hualien, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532766 |
| Strain Number | BCRC 35243 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Ascochyta cucumeris |
| Organism Type | Fungi |
| History of Deposit | << TACTRI 194 |
| Date of Isolation | |
| Isolated From | Citrullus vulgaris |
| Geographic Origin | Shoufeng, Hualien, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |