| Product Number | TS532800 |
| Strain Number | UCDFST 48-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1948 |
| Isolated From | Isolated from Calif. Grape Products Co., Phaff |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532800 |
| Strain Number | UCDFST 48-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1948 |
| Isolated From | Isolated from Calif. Grape Products Co., Phaff |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |