| Product Number | TS532856 |
| Strain Number | UCDFST 49-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from elm leaves (1949) |
| Geographic Origin | Fresno, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532856 |
| Strain Number | UCDFST 49-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus pararoseus Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from elm leaves (1949) |
| Geographic Origin | Fresno, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |