| Product Number | TS532867 |
| Strain Number | CCAP 909/3 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chromulina ochromonoides |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1956, STC21.BC 122/3 |
| Date of Isolation | 1956 |
| Isolated From | Brackish |
| Geographic Origin | Jacques Bay, River Stour, Manningtree, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532867 |
| Strain Number | CCAP 909/3 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chromulina ochromonoides |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1956, STC21.BC 122/3 |
| Date of Isolation | 1956 |
| Isolated From | Brackish |
| Geographic Origin | Jacques Bay, River Stour, Manningtree, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |