| Product Number | TS532869 |
| Strain Number | DSM 18777 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Francisella noatunensis subsp. noatunensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. F. Ottem; GM2212 |
| Date of Isolation | |
| Isolated From | kidney of farmed Atlantic cod (Gadus morhua) |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532869 |
| Strain Number | DSM 18777 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Francisella noatunensis subsp. noatunensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. F. Ottem; GM2212 |
| Date of Isolation | |
| Isolated From | kidney of farmed Atlantic cod (Gadus morhua) |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |