| Product Number | TS532883 |
| Strain Number | UNJCC F11 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Paecylomyces sp. |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-11<--- Saida, 20 |
| Date of Isolation | 2015/7/5 |
| Isolated From | Chicken Feed |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | |
| Literature | Sukmawati, D. Dellanerra, D. Risandi, A. 2018. Screening the Capabilities of Indonesian Indigenous Mold in Producing Cellulase Enzyme |
| Product Number | TS532883 |
| Strain Number | UNJCC F11 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Paecylomyces sp. |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-11<--- Saida, 20 |
| Date of Isolation | 2015/7/5 |
| Isolated From | Chicken Feed |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | |
| Literature | Sukmawati, D. Dellanerra, D. Risandi, A. 2018. Screening the Capabilities of Indonesian Indigenous Mold in Producing Cellulase Enzyme |