Saccharomyces cerevisiae by D1D2 H. Naganishi (1928)
Saccharomyces cerevisiae by D1D2 H. Naganishi (1928)
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货期:
编号:TS532940
品牌:Testobio
| Product Number | TS532940 |
| Strain Number | UCDFST 50-149 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from moist bark of injured pine tree |
| Geographic Origin | Keen Camp, San Jacinto Mountains, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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Saccharomyces cerevisiae by D1D2 H. Naganishi (1928)
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| Product Number | TS532940 |
| Strain Number | UCDFST 50-149 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from moist bark of injured pine tree |
| Geographic Origin | Keen Camp, San Jacinto Mountains, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
