| Product Number | TS532961 |
| Strain Number | NBRC 107775 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas jejuensis |
| Organism Type | Bacteria |
| History of Deposit | Hannam Univ. (J.-S. Park, MS-31) |
| Date of Isolation | 20100606 |
| Isolated From | Marine sponge |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532961 |
| Strain Number | NBRC 107775 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas jejuensis |
| Organism Type | Bacteria |
| History of Deposit | Hannam Univ. (J.-S. Park, MS-31) |
| Date of Isolation | 20100606 |
| Isolated From | Marine sponge |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |