| Product Number | TS532972 |
| Strain Number | NBRC 103688 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinoallomurus coprocola |
| Organism Type | Bacteria |
| History of Deposit | NBRC (T. Tamura, TT04-09) |
| Date of Isolation | |
| Isolated From | Cow dung |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532972 |
| Strain Number | NBRC 103688 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinoallomurus coprocola |
| Organism Type | Bacteria |
| History of Deposit | NBRC (T. Tamura, TT04-09) |
| Date of Isolation | |
| Isolated From | Cow dung |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |