| Product Number | TS532987 |
| Strain Number | NBRC 106077 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kordia periserrulae |
| Organism Type | Bacteria |
| History of Deposit | Inha Univ. (J.-C. Cho, IMCC1412) |
| Date of Isolation | 20050726 |
| Isolated From | Digestive tract of a marine polychaete |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532987 |
| Strain Number | NBRC 106077 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kordia periserrulae |
| Organism Type | Bacteria |
| History of Deposit | Inha Univ. (J.-C. Cho, IMCC1412) |
| Date of Isolation | 20050726 |
| Isolated From | Digestive tract of a marine polychaete |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |