| Product Number | TS533001 |
| Strain Number | NBRC 105241 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (M. Morikawa, TMP2) |
| Date of Isolation | 20050325 |
| Isolated From | Rice field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533001 |
| Strain Number | NBRC 105241 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (M. Morikawa, TMP2) |
| Date of Isolation | 20050325 |
| Isolated From | Rice field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |