| Product Number | TS533010 |
| Strain Number | DSM 17862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paracoccus homiensis |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- B.-Y. Kim; DD-R11 |
| Date of Isolation | |
| Isolated From | sea-sand |
| Geographic Origin | South Korea, Pohang city, Homi Cape |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533010 |
| Strain Number | DSM 17862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paracoccus homiensis |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- B.-Y. Kim; DD-R11 |
| Date of Isolation | |
| Isolated From | sea-sand |
| Geographic Origin | South Korea, Pohang city, Homi Cape |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |