Enterococcus alcedinis
Enterococcus alcedinis
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货期:
编号:TS533020
品牌:Testobio
| Product Number | TS533020 |
| Strain Number | CCM 8433 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus alcedinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Frolková, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Cloaca of kingfisher Alcedo atthis |
| Geographic Origin | Czech Republic, Kácov, Vlašim |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Frolková, P., Švec, P., Sedláček, I., Mašlaňová, I., Černohlávková, J., Ghosh, A., Zurek, L., Radiměřský, T., Literák, I. (2013): Enterococcus alcedinis sp. nov., isolated from common kingfisher (Alcedo atthis). Int. J. Syst. Evol. Microbiol., 63, pp. 3069-3074 |
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| Product Number | TS533020 |
| Strain Number | CCM 8433 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus alcedinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Frolková, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Cloaca of kingfisher Alcedo atthis |
| Geographic Origin | Czech Republic, Kácov, Vlašim |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Frolková, P., Švec, P., Sedláček, I., Mašlaňová, I., Černohlávková, J., Ghosh, A., Zurek, L., Radiměřský, T., Literák, I. (2013): Enterococcus alcedinis sp. nov., isolated from common kingfisher (Alcedo atthis). Int. J. Syst. Evol. Microbiol., 63, pp. 3069-3074 |
