| Product Number | TS533027 |
| Strain Number | CCM 8434 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus alcedinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Frolková, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Cloaca of kingfisher Alcedo atthis |
| Geographic Origin | Czech Republic, Hrádek, Vlašim |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533027 |
| Strain Number | CCM 8434 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus alcedinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Frolková, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Cloaca of kingfisher Alcedo atthis |
| Geographic Origin | Czech Republic, Hrádek, Vlašim |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |