| Product Number | TS533088 |
| Strain Number | MUCL 30502 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Bjerkandera adusta |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dead branch, Fagus sylvatica |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
| Product Number | TS533088 |
| Strain Number | MUCL 30502 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Bjerkandera adusta |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dead branch, Fagus sylvatica |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |