| Product Number | TS533110 |
| Strain Number | NCCP-662 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Bacillus malikii |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-662 |
| Date of Isolation | |
| Isolated From | Tannery effluent from the treatment pond of a leather factory. |
| Geographic Origin | Pakistan:Kasur, Leather Pak Road, Younas Nagar |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533110 |
| Strain Number | NCCP-662 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Bacillus malikii |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-662 |
| Date of Isolation | |
| Isolated From | Tannery effluent from the treatment pond of a leather factory. |
| Geographic Origin | Pakistan:Kasur, Leather Pak Road, Younas Nagar |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |