| Product Number | TS533121 |
| Strain Number | NBRC 113424 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium cheongpyeongense |
| Organism Type | Bacteria |
| History of Deposit | Inha Univ. (J.-C. Cho, IMCC34759) |
| Date of Isolation | |
| Isolated From | Freshwater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533121 |
| Strain Number | NBRC 113424 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium cheongpyeongense |
| Organism Type | Bacteria |
| History of Deposit | Inha Univ. (J.-C. Cho, IMCC34759) |
| Date of Isolation | |
| Isolated From | Freshwater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |