| Product Number | TS533122 |
| Strain Number | MUCL 44058 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hawaiiana |
| Organism Type | Yeast |
| History of Deposit | C. Decock -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | flower, "nigua" |
| Geographic Origin | America, Cuba, Pinar del Río, Reserva de la Biosfera "Sierra del Rosario", sendero La Serafina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533122 |
| Strain Number | MUCL 44058 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hawaiiana |
| Organism Type | Yeast |
| History of Deposit | C. Decock -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | flower, "nigua" |
| Geographic Origin | America, Cuba, Pinar del Río, Reserva de la Biosfera "Sierra del Rosario", sendero La Serafina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |