| Product Number | TS533129 |
| Strain Number | CCM 8857 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paracoccus haematequi |
| Organism Type | Bacteria |
| History of Deposit | <– S. Glaeser, 2018 |
| Date of Isolation | 2016 |
| Isolated From | Horseblood |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Galatis, H., Criscuolo, A., Clermont, D., Bizet, Ch., Glaeser, S.P. (2019): Paracoccus haematequi sp. nov., isolated from horse blood. Int. J. Syst. Evol. Microbiol., 69, pp. 1682-1688 |
| Product Number | TS533129 |
| Strain Number | CCM 8857 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paracoccus haematequi |
| Organism Type | Bacteria |
| History of Deposit | <– S. Glaeser, 2018 |
| Date of Isolation | 2016 |
| Isolated From | Horseblood |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Galatis, H., Criscuolo, A., Clermont, D., Bizet, Ch., Glaeser, S.P. (2019): Paracoccus haematequi sp. nov., isolated from horse blood. Int. J. Syst. Evol. Microbiol., 69, pp. 1682-1688 |