| Product Number | TS533181 |
| Strain Number | CCM 7320 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio agarivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CECT, 2005 <– M.J. Pujalte |
| Date of Isolation | 1996 |
| Isolated From | Sea water |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Macián, M.C., Ludwig, W., Schleifer, K.H., Pujalte, M.J., Garay, E. (2001): Vibrio agarivorans sp. nov., a novel agarolytic marine bacterium. Int. J. Syst. Evol. Microbiol., 51, pp. 2031-2036 |
| Product Number | TS533181 |
| Strain Number | CCM 7320 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio agarivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CECT, 2005 <– M.J. Pujalte |
| Date of Isolation | 1996 |
| Isolated From | Sea water |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Macián, M.C., Ludwig, W., Schleifer, K.H., Pujalte, M.J., Garay, E. (2001): Vibrio agarivorans sp. nov., a novel agarolytic marine bacterium. Int. J. Syst. Evol. Microbiol., 51, pp. 2031-2036 |