| Product Number | TS533203 |
| Strain Number | MUCL 20297 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Alternaria brassicicola |
| Organism Type | Fungi |
| History of Deposit | NVRS -> IMI -> 1977, MUCL |
| Date of Isolation | |
| Isolated From | Brassica oleracea (cabbage) |
| Geographic Origin | Europe, United Kingdom, Worcshire, Kempsey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533203 |
| Strain Number | MUCL 20297 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Alternaria brassicicola |
| Organism Type | Fungi |
| History of Deposit | NVRS -> IMI -> 1977, MUCL |
| Date of Isolation | |
| Isolated From | Brassica oleracea (cabbage) |
| Geographic Origin | Europe, United Kingdom, Worcshire, Kempsey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |