Natronococcus jeotgali
Natronococcus jeotgali
规格:
货期:
编号:TS533221
品牌:Testobio
| Product Number | TS533221 |
| Strain Number | NBRC 110680 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Natronococcus jeotgali |
| Organism Type | Archaea |
| History of Deposit | KRIBB (S.W. Roh, B1) <-- KCTC 4018 |
| Date of Isolation | |
| Isolated From | Jeotgal, Korean fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS533221 |
| Strain Number | NBRC 110680 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Natronococcus jeotgali |
| Organism Type | Archaea |
| History of Deposit | KRIBB (S.W. Roh, B1) <-- KCTC 4018 |
| Date of Isolation | |
| Isolated From | Jeotgal, Korean fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
