| Product Number | TS533339 |
| Strain Number | CCAP 6091/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Watanabea sp. |
| Organism Type | Microalgae |
| History of Deposit | Brankatschk 2007, RGC071 |
| Date of Isolation | 2007 |
| Isolated From | Acid |
| Geographic Origin | Lake Caviahue (highly acidic, pH 3-4), Patagonia, Argentina, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533339 |
| Strain Number | CCAP 6091/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Watanabea sp. |
| Organism Type | Microalgae |
| History of Deposit | Brankatschk 2007, RGC071 |
| Date of Isolation | 2007 |
| Isolated From | Acid |
| Geographic Origin | Lake Caviahue (highly acidic, pH 3-4), Patagonia, Argentina, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |