| Product Number | TS533413 |
| Strain Number | DSM 44480 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardia flavorosea |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- KCC <- J. Ruan; 10.268-1 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533413 |
| Strain Number | DSM 44480 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardia flavorosea |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- KCC <- J. Ruan; 10.268-1 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |