| Product Number | TS533529 |
| Strain Number | DSM 21356 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lentibacillus salinarum |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- J.-H. Yoon; AHS-1 |
| Date of Isolation | |
| Isolated From | soil sediment, marine solar saltern |
| Geographic Origin | South Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533529 |
| Strain Number | DSM 21356 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lentibacillus salinarum |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- J.-H. Yoon; AHS-1 |
| Date of Isolation | |
| Isolated From | soil sediment, marine solar saltern |
| Geographic Origin | South Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |