| Product Number | TS533609 |
| Strain Number | DSM 23906 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus pocheonensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- S. T. Lee, KAIST |
| Date of Isolation | |
| Isolated From | soil of ginseng field |
| Geographic Origin | South Korea, Pocheon Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533609 |
| Strain Number | DSM 23906 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus pocheonensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- S. T. Lee, KAIST |
| Date of Isolation | |
| Isolated From | soil of ginseng field |
| Geographic Origin | South Korea, Pocheon Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |