| Product Number | TS533628 |
| Strain Number | KACC 40861 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Curvularia lunata |
| Organism Type | Fungi |
| History of Deposit | < S.J. Lee (NIAST) KCR 4-1/KSS3-1 |
| Date of Isolation | 1999/4/1 |
| Isolated From | red pepper soil + rhizosphere |
| Geographic Origin | Jinju-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533628 |
| Strain Number | KACC 40861 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Curvularia lunata |
| Organism Type | Fungi |
| History of Deposit | < S.J. Lee (NIAST) KCR 4-1/KSS3-1 |
| Date of Isolation | 1999/4/1 |
| Isolated From | red pepper soil + rhizosphere |
| Geographic Origin | Jinju-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |