| Product Number | TS533679 |
| Strain Number | NBRC 105042 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dietzia kunjamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 13325 <-- S. Mayilraj, K30-10 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533679 |
| Strain Number | NBRC 105042 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dietzia kunjamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 13325 <-- S. Mayilraj, K30-10 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |