| Product Number | TS533775 |
| Strain Number | DSM 14045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lachnobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- L. J. Yanke; YZ 87 |
| Date of Isolation | |
| Isolated From | bovine rumen fluid |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS533775 |
| Strain Number | DSM 14045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lachnobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- L. J. Yanke; YZ 87 |
| Date of Isolation | |
| Isolated From | bovine rumen fluid |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |