Wickerhamomyces alni (Phaff, Miller and Miranda) Kurtzman (1984)
Wickerhamomyces alni (Phaff, Miller and Miranda) Kurtzman (1984)
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货期:
编号:TS533816
品牌:Testobio
| Product Number | TS533816 |
| Strain Number | UCDFST 68-985 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces alni (Phaff, Miller and Miranda) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect frass in Alnus sp. |
| Geographic Origin | Hoh Road, Olympic National Park, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 29: 60-63, 1979" |
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Wickerhamomyces alni (Phaff, Miller and Miranda) Kurtzman (1984)
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| Product Number | TS533816 |
| Strain Number | UCDFST 68-985 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces alni (Phaff, Miller and Miranda) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect frass in Alnus sp. |
| Geographic Origin | Hoh Road, Olympic National Park, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 29: 60-63, 1979" |
