| Product Number | TS533948 |
| Strain Number | UCCCB35 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Saccharospirillum aestuarii aestuarii |
| Organism Type | Bacterium |
| History of Deposit | Choi A. Inha University |
| Date of Isolation | |
| Isolated From | Tidal flat sediment of the Yellow Sea |
| Geographic Origin | Incheon, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25ºC |
| Maximum Temperature for Growth | 42ºC |
| Minimum Temperature for Growth | 10ºC |
| Literature | Choi A, Oh HM, Cho JC. Saccharospirillum aestuarii sp. nov., isolated from tidal flat sediment, and an emended description of the genus Saccharospirillum. Int J Syst Evol Microbiol 2011; 61:487-492. https://doi.org/10.1099/ijs.0.022996-0 |
| Product Number | TS533948 |
| Strain Number | UCCCB35 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Saccharospirillum aestuarii aestuarii |
| Organism Type | Bacterium |
| History of Deposit | Choi A. Inha University |
| Date of Isolation | |
| Isolated From | Tidal flat sediment of the Yellow Sea |
| Geographic Origin | Incheon, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25ºC |
| Maximum Temperature for Growth | 42ºC |
| Minimum Temperature for Growth | 10ºC |
| Literature | Choi A, Oh HM, Cho JC. Saccharospirillum aestuarii sp. nov., isolated from tidal flat sediment, and an emended description of the genus Saccharospirillum. Int J Syst Evol Microbiol 2011; 61:487-492. https://doi.org/10.1099/ijs.0.022996-0 |