| Product Number | TS534124 |
| Strain Number | MUCL 33860 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Conferticium ochraceum |
| Organism Type | Fungi |
| History of Deposit | 1964, P. Lanquetin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Picea abies |
| Geographic Origin | Europe, France, Alpes Maritimes, between Turini and Peïra-Cava area |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin, J. (1966). Cah. Maboké 4: 5-16 |
| Product Number | TS534124 |
| Strain Number | MUCL 33860 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Conferticium ochraceum |
| Organism Type | Fungi |
| History of Deposit | 1964, P. Lanquetin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Picea abies |
| Geographic Origin | Europe, France, Alpes Maritimes, between Turini and Peïra-Cava area |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin, J. (1966). Cah. Maboké 4: 5-16 |