| Product Number | TS534130 |
| Strain Number | NBRC 10035 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | IFO 10035 <-- RIFY WF87 (S. Goto) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534130 |
| Strain Number | NBRC 10035 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | IFO 10035 <-- RIFY WF87 (S. Goto) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |