| Product Number | TS534135 |
| Strain Number | DSM 16931 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium ulmi |
| Organism Type | Bacteria |
| History of Deposit | <- M. Trujillo <- R. Riva; XIL 02 |
| Date of Isolation | |
| Isolated From | decayed wood (Ulmus nigra) |
| Geographic Origin | Spain, Salamanca |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534135 |
| Strain Number | DSM 16931 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium ulmi |
| Organism Type | Bacteria |
| History of Deposit | <- M. Trujillo <- R. Riva; XIL 02 |
| Date of Isolation | |
| Isolated From | decayed wood (Ulmus nigra) |
| Geographic Origin | Spain, Salamanca |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |