Crustomyces subabruptus
Crustomyces subabruptus
规格:
货期:
编号:TS534152
品牌:Testobio
| Product Number | TS534152 |
| Strain Number | MUCL 33863 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Crustomyces subabruptus |
| Organism Type | Fungi |
| History of Deposit | 1964, P. Lanquetin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Picea Abies |
| Geographic Origin | Europe, France, Alpes Maritimes, Peïra-Cava, between Turini and Authion, alt. 1700 m. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin, J. & Lanquetin, P.(1984). Cryptog. Mycol. 5: 193-245 |
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| Product Number | TS534152 |
| Strain Number | MUCL 33863 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Crustomyces subabruptus |
| Organism Type | Fungi |
| History of Deposit | 1964, P. Lanquetin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Picea Abies |
| Geographic Origin | Europe, France, Alpes Maritimes, Peïra-Cava, between Turini and Authion, alt. 1700 m. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin, J. & Lanquetin, P.(1984). Cryptog. Mycol. 5: 193-245 |
