| Product Number | TS534165 |
| Strain Number | DSM 2149 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida succiphila |
| Organism Type | Fungi |
| History of Deposit | <- K. Komagata, KL 30 |
| Date of Isolation | |
| Isolated From | sap of peach tree |
| Geographic Origin | Japan, Yamanashi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534165 |
| Strain Number | DSM 2149 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida succiphila |
| Organism Type | Fungi |
| History of Deposit | <- K. Komagata, KL 30 |
| Date of Isolation | |
| Isolated From | sap of peach tree |
| Geographic Origin | Japan, Yamanashi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |