Zygoascus meyerae
Zygoascus meyerae
规格:
货期:
编号:TS534204
品牌:Testobio
| Product Number | TS534204 |
| Strain Number | MUCL 14475 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | G.O. Verona -> CBS -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fermenting grape must |
| Geographic Origin | Europe, Greece |
| Nomenclatural status of the strain | Type of Trichosporon hellenicum O. Verona & G. Picci |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon 6: 391-417, 1977; Verona G.C. and G. Picci, Ann. Microbiol. Enzimol., Fasc., 1-5, 8: 107, 1958 |
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| Product Number | TS534204 |
| Strain Number | MUCL 14475 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | G.O. Verona -> CBS -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fermenting grape must |
| Geographic Origin | Europe, Greece |
| Nomenclatural status of the strain | Type of Trichosporon hellenicum O. Verona & G. Picci |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon 6: 391-417, 1977; Verona G.C. and G. Picci, Ann. Microbiol. Enzimol., Fasc., 1-5, 8: 107, 1958 |
