| Product Number | TS534208 |
| Strain Number | CBS 10790 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida jaroonii |
| Organism Type | Yeast |
| History of Deposit | BCC 11783 <--ST-300 |
| Date of Isolation | |
| Isolated From | Insect frass |
| Geographic Origin | Pattani Province, Laem Ta Chi Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534208 |
| Strain Number | CBS 10790 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida jaroonii |
| Organism Type | Yeast |
| History of Deposit | BCC 11783 <--ST-300 |
| Date of Isolation | |
| Isolated From | Insect frass |
| Geographic Origin | Pattani Province, Laem Ta Chi Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |