| Product Number | TS534235 |
| Strain Number | NBRC 31637 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chaetomium hispanicum |
| Organism Type | Fungi |
| History of Deposit | IFO 31637 <-- FMR 313 (J. Guarro) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534235 |
| Strain Number | NBRC 31637 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chaetomium hispanicum |
| Organism Type | Fungi |
| History of Deposit | IFO 31637 <-- FMR 313 (J. Guarro) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |